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協同組合新食研 Company Overview
What is the New Food Research Cooperative?
On November 15, 2004, the New Food Processing Research Association was established as a cooperative to provide new food safety, formed by 13 member companies working together to realize "deliciousness."
Business Activities
(1) Business related to research and development To facilitate the smooth entry of members into new business fields, research and development of new products or new technologies, or the development of demand - such as ultrasonic activated hypochlorous acid water devices. (2) Business related to joint orders Joint orders for cooperative development products on behalf of the members. (3) Education and information provision aimed at improving management and technology related to members' businesses or disseminating knowledge related to cooperative businesses. (4) Business related to the welfare and benefits of members. (5) Businesses incidental to the preceding items.
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Detailed information
| Company name | 協同組合新食研 |
|---|---|
| Contact address | postalcode 101-0047 Tokyo/ Chiyoda-ku/ 1-18-11-721 UchikandaView on map TEL：03-3294-7711 |
| Industry | others |
協同組合新食研 Building Image 
