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The "Trommel-type Automatic Koji Making Device" is a non-ventilated system that does not perform humidified air blowing, and it is a flow cooking and cultivation device with no maintenance processes. It contributes to improving the quality of koji and reducing costs, and it can also produce powdered koji such as rice flour. It has strong enzymatic power, resulting in clean koji without the need for raw material transfer. 【Features】 ■ Strong enzymatic power ■ Non-ventilated, maintenance-free koji production ■ Clean koji without raw material transfer ■ Rice flour koji is possible *For more details, please download the PDF or feel free to contact us.
