マルタスギヨ Company Profile

We will support Japanese cuisine and promote the culinary appeal of Niigata, known for its rice and sake.

Maltasugiyo Co., Ltd. utilizes the technology cultivated through many years of soy sauce brewing to create a variety of delicacies that pair well with rice and sake. The aging process is essential for these delicacies as well. For example, when preparing the sake lees, which is the key to the flavor of our flagship product "Kazunoko Wasabi," skilled fermentation techniques are employed. Now and in the future, we will continue to develop products that align with the times based on traditional techniques, supporting Japanese cuisine and promoting the culinary appeal of Niigata, a region known for its rice and sake.