Functional Food Creation Research Institute Co., Ltd. List of Products and Services

Research has shown that the metabolic products of lactic acid bacteria generated through long-term fermentation enhance plant immunity while also providing antibiotic effects. Plant activators are produced by re-fermenting and aging food by-products with lactic acid bacteria and yeast, and they are rich in the metabolic products of lactic acid bacteria. They are registered on the list of usable materials based on the Organic JAS standards. Contract manufacturing of PB products and OEM products is also available.

It is developed with the aim of bringing the aquatic environment closer to a natural state and ensuring safe breeding without relying on chemicals. It promotes the healthy growth of fish, enhances immunity, improves physical condition (skin and mucous membranes), provides protection, and contributes to a healthy sheen. Additionally, by fermenting and aging with beneficial microorganisms such as lactic acid bacteria and yeast, Miracle Animal contains various special components that exhibit remarkable effects.

Miracle Animal is primarily made from brown sugar and is fermented and aged with lactic acid bacteria and yeast, characterized by a moderate sweetness and fermentation aroma that enhances palatability for livestock. Additionally, it is expected to provide stable growth and maintenance of health due to the immune-activating effects of the bacterial components of lactic acid bacteria and the antibacterial substances produced by them.