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Our company offers OEM production of commercial hamburgers, and we can accommodate various specifications such as 100% beef, a blend of beef and pork, coarsely or finely ground meat, as well as detailed seasoning preferences. Our central kitchen employs a top-class one-stop system in the industry that allows us to trim, grind, and shape whole cuts of meat. Through rigorous quality and hygiene management, as well as the introduction of advanced X-ray equipment, we can deliver safe and fresh commercial hamburgers nationwide while maintaining their delicious quality. [Examples] ■ Needs of high-end restaurants in areas like Daikanyama and Ebisu - It is possible to season the highest quality Japanese black wagyu 100% coarse ground meat with Himalayan rock salt and Madagascar black pepper. - We can also create ground meat that focuses on being healthy. *For more details, please feel free to contact us.
