We will produce everything as OEM to match the store's demand, including meat quality, seasoning, preservation methods, and procurement lots!
Our company offers OEM production of commercial hamburgers, and we can accommodate various specifications such as 100% beef, a blend of beef and pork, coarsely or finely ground meat, as well as detailed seasoning preferences. Our central kitchen employs a top-class one-stop system in the industry that allows us to trim, grind, and shape whole cuts of meat. Through rigorous quality and hygiene management, as well as the introduction of advanced X-ray equipment, we can deliver safe and fresh commercial hamburgers nationwide while maintaining their delicious quality. [Examples] ■ Needs of high-end restaurants in areas like Daikanyama and Ebisu - It is possible to season the highest quality Japanese black wagyu 100% coarse ground meat with Himalayan rock salt and Madagascar black pepper. - We can also create ground meat that focuses on being healthy. *For more details, please feel free to contact us.
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【Flow from Contract to Manufacturing】 01. Hearing customer requests 02. Proposal and selection of raw materials and forms 03. Prototype sample design 04. Quotation 05. Meeting to confirm details 06. Order and manufacturing 07. Shipping and delivery *For more details, please feel free to contact us.
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Company information
Since our establishment, we have continuously developed and provided original commercial hamburgers tailored to the unique needs of various establishments, including numerous famous hotels, major chain stores, popular restaurants in the city, and thriving set meal shops. With the comprehensive strength of our group's food trading company, we strongly support our customers' businesses. We also assist in developing original recipes that perfectly match their requests.