コーセーフーズ Company Profile

We will expand the possibilities of fermented foods and provide new value.

Our company was founded in 1988 in response to the expansion of the welfare industry, focusing on the production of pickling ingredients and rice koji-related products. Since then, we have leveraged the strengths of our group, which has a consistent value chain from raw material procurement to product development, manufacturing, shipping, and after-sales service, to supply raw materials and provide OEM/ODM services primarily to food manufacturers and distribution-related client companies. Please feel free to contact us if you have any inquiries.