コーセーフーズ List of Products and Services

"Asper Powder" contains protein-decomposing enzymes (proteases, peptidases) secreted by koji mold. Additionally, "Asper Powder PRO (using white rice koji mold)" also contains citric acid, which is similarly secreted by koji mold. By applying this product to meat, the enzymes and acids work to tenderize the meat. 【Effect】 ■ Tenderness of beef round (cm/kg) - Control (rice flour): 1.00 - AP-ET white rice koji powder: 1.11 times - AP-G brown rice koji powder: 1.16 times - AP-PRO white rice koji powder (white koji mold): 1.22 times *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Asper Powder Pro" is a rice koji powder that demonstrates higher performance compared to generic koji powder. In addition to being a supplement, it breaks down protein into amino acids when taken simultaneously with protein. It also contains citric acid produced by koji mold. 【Features】 ■ High protease activity ■ Essential amino acids ■ ALA ■ BCAA ■ Citric acid *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Blank Clear" is a fermented cosmetic ingredient that activates antimicrobial peptide-related genes and can reduce acne bacteria. With continuous application, it balances the microbiome of skin resident bacteria and promotes the diversity of the skin microbiome. It induces the expression of multiple types of antimicrobial peptide-related genes, which are part of the body's defense functions. 【Features】 ■ Balancing the microbiome (adjusting the skin microbiome) ■ Moisturizing effect ■ Improvement of pore scores *For more details, please refer to the PDF document or feel free to contact us.

• Cosmetic materials and raw materials

" Asperu Exis Gold" is a cosmetic ingredient extracted from brown rice koji. By activating skin-related beauty genes and enhancing skin barrier function, it realizes high-level skin maintenance through a new green technology material. The fermentation products created through a unique process using carefully selected strains awaken the inherent potential of the skin. [Features] ■ Penetration power into the skin generated by koji fermentation ■ Fermented ingredients activate beauty-related genes ■ Multi-layer effect brought by the power of koji *For more details, please refer to the PDF document or feel free to contact us.

• Cosmetic materials and raw materials

Our company handles "plant-based beverage" ingredients such as amazake raw materials and plant milk (plant-based milk). Leveraging our expertise in koji production, we propose new types of amazake. In addition to beverages, they can also be used in desserts and seasonings. Furthermore, utilizing our saccharification technology, we are capable of producing noteworthy plant milk that serves as a dairy alternative. Please feel free to contact us. 【Product Lineup】 ■ Amazake Raw Materials - Amazake (plain type) and citric acid amazake - Brown rice amazake base and multigrain amazake base ■ Plant Milk (Plant-Based Milk) - Concentrated oat milk, rice milk, and brown rice milk - Custom saccharification of grain ingredients *For more details, please download the PDF or feel free to contact us.

• Beverage ingredients (liquid)

"Asper Powder®" is our original food ingredient made from sterilized and powdered domestic rice koji. Through a unique special manufacturing process, it undergoes sterilization while retaining the enzymes produced by the rice koji. It can also be introduced to food factories where strict hygiene management is required. Additionally, due to its fine powder form, it is easy to mix with raw materials, making processing and cooking simple. It can directly impart the enzyme power derived from rice koji to the ingredients. 【Features】 ■ Naturally derived food ingredient ■ Sterilized and hygienic ■ Excellent effectiveness ■ Easy to process and cook *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)

"Concentrated Oat Milk" is a liquid ingredient made from liquefied oats. It is heat-sterilized, free of particles, making it easy to fill and process, and it has a smooth texture due to the manufacturing method while using grains. Additionally, it can be utilized as a nutritious health drink with a simple formulation. 【Overview】 ■BriX: 36.0±5.0 ■Ingredients: Oat flour ■Example of product labeling: Oat syrup ■Shelf life: 12 months from production (frozen at -18°C or below) *For more details, please download the PDF or feel free to contact us.

• Beverage ingredients (liquid)