旭マシン Product Lineup

All stainless steel (main body), controlled by an inverter for water pressure, belt speed, and nozzle swing. Moreover, it is a water-saving type. - Processes 10 to 30 fish per minute. *Varies depending on the timing of input. - There is almost no damage to the fish body. - There is also almost no fading of the fish color.

• Food Processing Equipment

Since it doesn't use water, fish are less likely to spoil, and the factory can be kept clean. - Simple operation that only requires suctioning with a nozzle. - We offer two types of tanks for collecting the suctioned entrails: large and medium. - Using a conveyor-style workbench further improves work efficiency. - The tank is equipped with a limiter that automatically stops when the capacity is exceeded, ensuring safety.

• Other food machinery

The cutting width can be set in 1mm increments. - It processes 50 to 100 pieces per minute. *Varies depending on the size and type of fish. - The adoption of a one-touch detachable belt mechanism allows for hygienic and safe washing of the belt. - Since the belt and the blade are driven separately, they can be adjusted continuously based on the raw material. - Made entirely of stainless steel, it does not rust, is hygienic, and easy to clean.

• Other food machinery

The 'Cutting Machine (Open Machine)' continues to be chosen for its beautiful cutting edge, high yield rate, and easy operation. It is a lightweight and compact machine, making it easy to move. - It processes 50 to 120 fish per minute. *Varies depending on the species and size of the fish. - After years of research and development, it has evolved into the ultimate machine. - Two types are available, NP-B1S and NP-C1S, depending on the size of the fish. - The cutting edge is finished very beautifully. (Can be opened from the back or belly)

• Other food machinery

By connecting to the filleting machine, most processes can be automated, leading to greater efficiency. - It processes 100 to 200 fish per minute. *Varies depending on the size and type of fish. - The plate for placing the fish is made of stainless steel and has a conveyor belt, ensuring excellent hygiene. - Covers are placed at the cutting points to prevent the internal organs from splattering, making cleaning easy. - By shortening the trough connected to the filleting machine, water can be saved and there is almost no flipping of the fish.

• Other food machinery

With a tail fin, it can be safely and securely operated by being fed into the machine. It comes standard with an inverter that allows for stepless adjustment of the rotation speed! - Suitable for large fish weighing between 2 to 8 kg! - It cuts with four independently moving round blades, so there is no need for double cutting, and very little flesh is left on the bones. - The process of filleting large fish, which could only be done by skilled artisans, can now be easily performed by anyone simply by placing the fish into the machine.

• Other food machinery

You can change the processing method with simple settings. There are also fewer consumable parts, which helps reduce maintenance costs! - Processes 30 to 80 fish per minute. *Varies depending on the size and type of fish. - Frozen fish can be processed while partially thawed, resulting in bones and flesh being separated without sticking together. - The yield rate is improved, waste is minimized, and the appearance of the processed products is outstanding.

• Other food machinery