豊玉香料 List of Products and Services

Raspberry juice has been powdered using the spray-drying technology of Yutaka Aroma. It is equivalent to a concentration ratio of 2.9 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 74% Raspberry juice: 26% (as juice solids)

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Lemon juice has been powdered using the spray-drying technology of Toyotama flavoring. It is equivalent to a concentration ratio of 5.0 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is powdered using only juice and dextrin, it expands the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 70% Lemon juice: 30% (as solid content of juice)

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Peach juice has been powdered using spray-drying technology with a rich flavor. It is equivalent to a concentration ratio of 4.6 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made solely from juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 63% Peach juice: 37% (as juice solids)

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Banana juice has been powdered using spray-drying technology with rich flavoring. It is equivalent to a concentration ratio of 0.9 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 79% Banana juice: 21% (as juice solids)

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Orange juice has been powdered using the spray-drying technology of Toyotama flavoring. It is equivalent to a concentration ratio of 4.4 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is powdered using only juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 53% Citrus mixed juice: 47% (as juice solids)

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Apple juice has been powdered using spray-drying technology with rich flavoring. It is equivalent to a concentration ratio of 3.7 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it broadens the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 63% Apple juice: 37% (as juice solids)

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Muscat grape juice has been powdered using spray-drying technology with rich flavoring. It is equivalent to a concentration ratio of 3.2 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring for the final product and can be used in various applications. <Composition> Dextrin: 65% Muscat grape juice: 35% (as juice solids)

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Strawberry juice has been powdered using the spray-drying technology of Toyotama flavoring. It is equivalent to a concentration ratio of 5.0 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made using only juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 65% Strawberry juice: 35% (as juice solids)

• Organic Natural Materials

Blueberry juice has been powdered using spray-drying technology with rich flavoring agents. It is equivalent to a concentration ratio of 3.1 times and is an ideal ingredient for flavoring in confectionery, baking, and powdered beverages. Since it is made solely from juice and dextrin, it expands the variety of flavoring options for the final product and can be used in various applications. <Composition> Dextrin: 72% Blueberry juice: 28% (as juice solids)

• Organic Natural Materials