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At our company, we utilize our long-accumulated manufacturing technology and a wealth of fresh, high-quality raw materials to provide our customers with their unique "dashi" that does not use umami seasoning. At our Kasai factory, which has obtained ISO 22000 certification and organic certification, we manufacture products that are highly safe and can be enjoyed with peace of mind. Additionally, we have adopted a batch production method inspired by the dashi extraction techniques of professional artisans with many years of experience using large pots and boiling kettles, allowing for small lot orders as well. 【Our Features】 ■ Natural deliciousness with fresh flavor ingredients ■ Safe and secure product manufacturing, small lots available ■ Rapid development response ■ Support for reduced-salt menu proposals that emphasize dashi *For more details, please download the PDF or feel free to contact us.
