一般社団法人日本フードラボ&トレーニング協会 List of Products and Services

In our association's support projects, we assist not only with agricultural, forestry, and fishery production but also with processing and distribution sales, integrating these efforts. We help develop sixth-sector industrialization by fostering collaboration between agricultural, forestry, and fishery producers and government and commercial entities. We support initiatives that expand the possibilities of agriculture, forestry, and fisheries, including product development, processing operations and hygiene management, design of processing facilities, equipment proposals, and restaurant management. Additionally, we proactively address barriers to participation in overseas exhibitions and market development, ensuring that ingredients are delivered to countries around the world in the appropriate condition and through the correct transportation methods. Please feel free to contact us if you have any requests. 【Items Handled】 ■ Sixth-sector industrialization ■ Overseas exports ■ Consulting ■ Kitchen design ■ Appropriate equipment selection, etc. *For more details, please download the PDF or feel free to contact us.

• Product Development
• Other food store supplies
• Hygiene Management

In our association's training program, we conduct various workshops that allow participants to acquire practical knowledge ranging from HACCP coordinator training to general hygiene management. Additionally, we train individuals who can scientifically and systematically develop cooking techniques using new cooking technologies such as cook-chill, vacuum cooking, and retort, as well as advanced equipment like steam convection ovens. Please feel free to contact us if you have any requests. 【Products and Services Offered】 ■ Hygiene management (kitchens, food factories) ■ Experience in utilizing advanced cooking equipment ■ CODEX HACCP training ■ Product development practical training and on-site training ■ International HACCP Alliance certified coordinator workshops, etc. *For more details, please download the PDF or feel free to contact us.

• HACCP/GMP compliant
• Hygiene Management

Our association conducts various research and surveys related to food. In order to create smiles for people with hygienic, beautiful, and delicious meals, we research cooking and food processing technologies that consider safety and productivity, and we tackle new challenges every day to contribute to all food businesses, including restaurants, catering industries, food factories, and central kitchens. Please feel free to contact us if you have any requests. 【Items handled】 ■ Food hygiene ■ Food science ■ Production efficiency ■ Product development ■ Research, etc. *For more details, please download the PDF or feel free to contact us.

• Other contract services
• Technology Development
• Product Development