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We offer high-quality "commercial smoke chips" made from raw wood sourced from Iwate Prefecture, which have been treated with hot air for sterilization and drying. We have a wide variety of sizes that are compatible with smokehouses from various manufacturers, as well as wood types suitable for different ingredients. [Types] ■ Cherry ■ Oak ■ Beech ■ Walnut ■ Hickory ■ White Oak *For more details, please download the PDF or feel free to contact us.
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Free membership registrationThe "BEAVER" is a multifunctional smoker characterized by its simple and stylish design. It has a spacious interior, allowing you to enjoy authentic smoked foods such as smoked salmon and bacon. Additionally, it can be easily assembled and disassembled with screws. 【Features】 ■ Generous size that can accommodate large fish and bacon ■ Adjustable shelves that can be selected according to the material, with the option to add more shelves ■ Made of stainless steel, which is resistant to rust, durable, and easy to maintain ■ Supports cold smoking using smoke wood, as well as hot smoking and heat smoking with a heat source ■ Equipped with a bimetallic thermometer that allows you to check the temperature inside the smoker from the outside *For more details, please download the PDF or feel free to contact us.
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Free membership registration"ROBIN II" is a portable smoker suitable for hot smoking, primarily focused on heat smoking. It is compact and easy to carry. Compared to pot-type smokers, it has a greater height, allowing for sufficient smoking of larger fish. Additionally, it is equipped with a bimetallic thermometer, enabling you to check the temperature inside the smoker from the outside. 【Features】 ■ Easy to perform hot and cold smoking ■ Door design allows for easy access to materials and smoke chips *For more details, please download the PDF or feel free to contact us.
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