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"GODO-YNL" is a yeast neutral lactase (lactose-decomposing enzyme) produced from yeast (Kluyveromyces lactis). It can be safely used as it is derived from microorganisms found in fermented dairy products such as cheese. It can hydrolyze the non-reducing terminal β-D-galactose residues of sugars that have β-D-galactoside bonds. 【Effects】 ■ Reduces stomach discomfort (lactose intolerance): Suitable for lactose-free dairy drinks and fermented dairy products. ■ Enhances sweetness: Suitable for sugar-free or low-sugar dairy drinks and fermented dairy products. ■ Prevents lactose crystallization: Suitable for smooth ice cream and milk jam. ■ Imparts caramel color (Maillard reaction): Suitable for aromatic milk coffee and milk jam. *For more details, please download the PDF or feel free to contact us.
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Free membership registrationAt our Enzyme Pharmaceuticals Division, we have been manufacturing and selling useful substances produced by various microorganisms, utilizing the fermentation technology cultivated in our alcoholic beverage business as our core technology. Leveraging these achievements, we offer 'production support services' such as microbial cultivation, extraction and purification of useful substances, and microbial conversion. Please feel free to contact us if you have any requests. 【Features】 ■ Optimization of cultivation and purification methods using our proprietary technology ■ Cost reduction possible through scale-up of cultivation size (up to 60kL) ■ Provision of live bacteria (such as lactic acid bacteria) possible with advanced hygiene management *For more details, please download the PDF or feel free to contact us.
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