Gerald McDonald Asia List of Products and Services

Packaging: 250 kg drum

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The Gerald McDonald Group has a network not only in Europe but also in North America, South America, and various other parts of the world, handling almost all fruit juices, purees, and concentrated juices used in the beverage industry. <In Stock> - Frozen Organic Lemon Straight Juice (Sicily/Italy) - Frozen Lemon Straight Juice (Sicily/Italy) - Frozen Organic Orange Straight Juice (Sicily/Italy) - Frozen Red Grapefruit Straight Juice (USA) - Frozen Orange Concentrate 65Bx (Sicily/Italy) - Frozen Mandarin Concentrate 65Bx (Argentina) <Upcoming Imports> - Frozen Organic Blood Orange Straight Juice (Sicily/Italy) - Frozen Organic Red Grape Straight Juice (Sicily/Italy) - Frozen Pomegranate Clear Concentrate 65BX (Sicily/Italy) For larger orders, direct imports from the manufacturer are possible (3 to 4 months from order, and it may take longer depending on the manufacturing schedule). Even for smaller orders, it is also possible to mix multiple products for import (approximately 3 months from order).

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Frozen mandarin orange concentrated juice 54Bx product, packaging: 20kg bag-in-box Frozen mandarin orange concentrated juice 65Bx product, packaging: 265kg drum

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Frozen orange concentrated juice 55Bx, packaging: 20kg bag-in-box Frozen orange concentrated juice 65Bx, packaging: 250kg drum

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"FEMMINELLO LEMON" of Sicily, Italy In Italy, there is a saying that if it's not Sicilian, it's not a real lemon. The Femminello lemon, primarily produced on the island of Sicily, is characterized by its high juice content and its soft acidity and rich flavor. Our partner company, which we work with, boasts one of the largest organic processing capacities in Italy and has been adopted by numerous food and beverage manufacturers across Europe, receiving high praise.

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Ribera Orange of Sicily, Italy Ribera Orange received Protected Designation of Origin (PDO) certification in Europe in 2011. This orange is the only one in the world to have this PDO certification. Ribera Orange, produced on the island of Sicily in Italy, is a highly popular fruit known for its excellent balance of sweetness and acidity, as well as its juiciness. To maintain its high quality, a protective organization called "ORANGE RIBERA OF SICILY" has established strict standards. Our partner company, which we work with, is located in Palermo County, the production area of Ribera Orange, allowing for a stable supply of high-quality raw materials.

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Blood Orange of Sicily, Italy Blood oranges are a type of orange with red flesh, such as Tarocco and Moro, originating from the Sicilian region of Italy. The red color of the flesh is due to the high content of anthocyanins, which is rare in citrus fruits. Blood oranges are characterized by their rich flavor, refreshing acidity, and sweetness. Their color and taste are greatly influenced by the climate of the year and the timing of the harvest. There are seasons when the flesh does not change much from orange to red, and there are times when the sugar content does not increase, resulting in a more acidic flavor. Juices with lighter red color tend to have a refreshing aroma and flavor, while juices with darker red color tend to be a bit heavier and have a unique aroma and flavor.

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"Red Grape" - RED GRAPE of Italy We use organic red grapes of the Sangiovese variety from Italy. Sangiovese means "blood of Jupiter" (the chief god of Roman mythology) and is a grape variety used for red wine that originates from Italy, which accounts for the majority of the world's production. Among the Sangiovese grapes used in traditional red wines representative of Italy, we have carefully selected organically grown grapes and made them into straight juice. The grapes used for wine varieties have high sugar content, and the Sangiovese red grape straight juice is sweet and delicious with a wonderful aroma.

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