東洋環境分析センター List of Products and Services

Food poisoning can be classified into three categories: bacterial, chemical, and natural, with bacterial food poisoning accounting for 90% of cases. Regular monitoring is necessary to ensure food safety. Our company conducts various tests, including physicochemical analyses such as nutritional component analysis, microbial tests for the shelf life of prepared foods, and hygiene surveys and management to ensure "safety and security." Please feel free to contact us if you have any requests. 【Products and Services Offered】 ■ Hygiene inspections and management ■ Nutritional component analysis ■ Microbial testing of ingredients and food ■ Residual pesticide testing and antibiotic testing ■ Foreign matter inspection *For more details, please download the PDF or feel free to contact us.

• Microbiology
• Other Sanitation Inspections

Our company conducts assessments of the suitability of drinking water based on the Water Supply Act and the Building Hygiene Act through highly accurate analyses. We also perform tests for Cryptosporidium and indicator bacteria, as well as sampling for dioxins. Please feel free to contact us if you have any requests. 【Products and Services】 ■ Water quality testing based on the Water Supply Act ■ Water quality testing within buildings based on the Building Hygiene Act ■ Testing for Cryptosporidium and indicator bacteria ■ Sampling for dioxins *For more details, please download the PDF or feel free to contact us.

• Water quality testing