TSK総合企画室 List of Products and Services

We offer the 'DPH Boiling Machine' that produces soft-boiled eggs that are as beautiful and easy to peel as new eggs. Since it enables soft-boiled eggs to be peeled even on the same day, there is no need to secure storage space, and it significantly reduces the probability of defective products. Additionally, it allows for control over the creaminess and can position the yolk at the center through our unique manufacturing method. Please feel free to contact us if you have any inquiries. 【Benefits】 ■ Reduced workload (can be operated by two people) ■ Improved working environment and air conditioning possible (indoor temperature below 20°C) ■ Quality improvement: effective temperature management *For more details, please download the PDF or feel free to contact us.

• Other food processing
• Other boiling machines

We offer the 'DPH Boiling Machine' that produces soft-boiled eggs that are as beautiful and easy to peel as new eggs. Since it allows for soft-boiled eggs to be peeled even on the same day, there is no need to secure storage space, and it significantly reduces the probability of defective products. Additionally, it is possible to control the creaminess and position the yolk at the center through our unique manufacturing method. Please feel free to contact us if you have any requests. 【Benefits】 ■ Reduced workload (can be operated by two people) ■ Improved working environment and air conditioning possible (indoor temperature below 20°C) ■ Quality improvement: effective temperature management *For more details, please download the PDF or feel free to contact us.

• Other food processing
• Other boiling machines

We provide manufacturing equipment for flavored raw eggs. As a game changer in the industry, we are proposing new product development and opportunities to change the trend of recession caused by the COVID-19 pandemic. By adding flavor to raw eggs, various possibilities and variations expand. Please feel free to contact us if you have any requests. 【Analysis Results of Flavored Raw Eggs】 ■ Seasoning liquid Brix: Saltwater + Dashi = 27% (Dashi: Bonito Dashi) ■ Pressure range: Pressurization condition: 2 minutes of pressurization, 2 minutes of blow-off (atmospheric), total time 30 minutes ■ Salt concentration 0.8% = (50g of egg × 0.8% = 0.4g of salt) salt meter reading ■ Suitable for egg over rice (no need for dashi soy sauce) *For more details, please feel free to contact us.

• Other food processing
• Other seasoning machines