キッコーマン食品 List of Products and Services

"Puffin SM" is a product made from defatted soybeans that are processed at high temperature and pressure, then rapidly released to atmospheric pressure to obtain puffed defatted soybeans in powder form. It has a flavor similar to sesame, making it a good match for soups that use sesame, and it can also be used as a plant-based protein alternative. 【Features】 ■ Fine particle size (average particle diameter 21μm: our analysis value) ■ Sesame-like flavor: patented ■ Can be eaten as is ■ High in protein and low in carbohydrates ■ High water and oil absorption capacity *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Other food and beverage ingredients

"Puffin F" is a product made from puffed soybeans obtained by treating whole soybeans at high temperature and high pressure, then rapidly releasing them to atmospheric pressure and grinding them into a powder. Due to the high-temperature high-pressure treatment, it is a non-heat-treated whole soybean flour that can be applied to various foods. 【Features】 ■ Can be eaten as is ■ Coarse particle size with a gritty texture (average particle diameter 50-100μm: our analysis value) ■ Mild soybean flour aroma with suppressed roasted scent ■ High protein and low carbohydrate ■ High absorbency and oil absorption capacity *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Other food and beverage ingredients

"Puffgen C-1" is an alpha rice flour made from polished, non-glutinous rice that has been treated at high temperature and pressure, then rapidly puffed under atmospheric pressure. It has various characteristics and is a new food material that can be applied to a wide range of food products. Please feel free to contact us if you have any inquiries. [Features] ■ No need for additive labeling ■ Usable without heating ■ Low bacterial count *For more details, please download the PDF or feel free to contact us.

• Food ingredients (powder)
• Other food and beverage ingredients
• Food/beverage functional materials