Soy flour that can be eaten as is.
"Puffin F" is a product made from puffed soybeans obtained by treating whole soybeans at high temperature and high pressure, then rapidly releasing them to atmospheric pressure and grinding them into a powder. Due to the high-temperature high-pressure treatment, it is a non-heat-treated whole soybean flour that can be applied to various foods. 【Features】 ■ Can be eaten as is ■ Coarse particle size with a gritty texture (average particle diameter 50-100μm: our analysis value) ■ Mild soybean flour aroma with suppressed roasted scent ■ High protein and low carbohydrate ■ High absorbency and oil absorption capacity *For more details, please download the PDF or feel free to contact us.
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【Usage and Effects】 ■Reduction of carbohydrates and improved yield by substituting flour in bread and baked goods ■Improvement of texture and enhancement of richness by substituting almond powder in baked goods ■Addition of a gritty texture, smoothness, and richness to soups ■Nutritional enhancement and addition of a coarse texture to beverages and dairy products ■Increased volume and enhanced flavor of nut-based creams *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Company information
Our company is a member of the Kikkoman Group, which has been engaged in activities to promote Japan's wonderful food culture to the world under the motto of "International Exchange of Food Culture," while also introducing the world's excellent food cultures to Japan. We aim to continue being a corporate group that promotes high-quality management globally and that people around the world can appreciate, thinking, "It's great to have Kikkoman." Please feel free to contact us if you have any requests.