It is defatted soybean flour that can be used without heating due to high-temperature and high-pressure treatment, and it can be applied to various foods.
"Puffin SM" is a product made from defatted soybeans that are processed at high temperature and pressure, then rapidly released to atmospheric pressure to obtain puffed defatted soybeans in powder form. It has a flavor similar to sesame, making it a good match for soups that use sesame, and it can also be used as a plant-based protein alternative. 【Features】 ■ Fine particle size (average particle diameter 21μm: our analysis value) ■ Sesame-like flavor: patented ■ Can be eaten as is ■ High in protein and low in carbohydrates ■ High water and oil absorption capacity *For more details, please download the PDF or feel free to contact us.
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【Usage and Effects】 ■Enhancement of sesame flavor and richness in soups ■Increase in seafood processed products and cost reduction ■Imparting a rich texture to chocolate-based confections ■Increase in nut-based creams and richness ■Maintaining crispiness in fried foods ■Improvement of low-carb options and yield through the substitution of wheat flour in bread and baked goods *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is a member of the Kikkoman Group, which has been engaged in activities to promote Japan's wonderful food culture to the world under the motto of "International Exchange of Food Culture," while also introducing the world's excellent food cultures to Japan. We aim to continue being a corporate group that promotes high-quality management globally and that people around the world can appreciate, thinking, "It's great to have Kikkoman." Please feel free to contact us if you have any requests.
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