ニチモウバイオティックス
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ニチモウバイオティックス Company Profile
Maximizing the power of soybeans with unique koji mold fermentation technology.
Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.
Business Activities
Manufacturing and sales of health food ingredients, health foods, and cosmetics.
Recommended information
High-absorption isoflavone "Agrimax(R)" produced by koji mold fermentation.
Aglycone-type isoflavones created through a unique fermentation method using soybean sprouts. With over 25 years of research, there is abundant data on menopausal symptoms, fertility support, and benefits for men.
Our unique fermentation technology allows us to produce using only soybean germ fermented with koji mold. The daidzein, which is abundant in soybean germ, acts gently, resulting in a very low risk of side effects, making it safe for consumption. Additionally, compared to other soybean isoflavones, Agrimax has various data supporting its benefits not only for alleviating menopausal symptoms but also for antioxidant effects, beauty, fertility support, enhancing equol production, and addressing male prostate enlargement. We also have free raw material samples available. Please feel free to request them if needed. *For more details, please refer to the PDF document or feel free to contact us.*
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Detailed information
| Company name | ニチモウバイオティックス |
|---|---|
| Contact address | postalcode 105-0013 Tokyo/ Minato-ku/ 1-6-15 Hamamatsucho, VORT Hamamatsucho I, 7th floorView on map TEL：03-6478-5051 FAX：03-6478-5061 |
| Industry | others |