MPエンジニアリング Company Profile

A scene from a cake shop's preparation. The baked sponge and prepared mousse are immediately placed in the VE freezer to cool. The way they are arranged at this time is key! By aligning the heights and arranging them neatly, the cold air circulates evenly, allowing for quick and uniform cooling. With traditional methods of leaving them at room temperature or slow cooling, they often lingered in temperature ranges conducive to bacterial growth, which could compromise flavor and texture. With the VE freezer, the center temperature is rapidly lowered, preserving color and moisture. Additionally, it enables temperature management in compliance with food sanitation laws, supporting safe and secure production. After cooling, it is important to immediately remove the cakes for packing and transfer them to the frozen storage. Through "appropriate cooling" and "optimization of work processes" with the VE freezer, cake shops are achieving both quality maintenance and labor savings, significantly improving productivity. A test room is also available in Shinagawa, Tokyo, for rapid freezing tests of your products. Weekdays 9:00 AM - 6:00 PM (Closed on weekends and holidays) Contact: MP Engineering Co., Ltd. info@vefreezer.com 03-4335-7225 (main line)

The "VE Freezer" is equipped with a differential pressure cooling system that achieves rapid cooling in a short time by directly applying a large amount of cold air to food immediately after heating. For low-temperature cooked products like roast beef, temperature management is crucial, and the Food Sanitation Act (for heated meat products) mandates that the time spent at a core temperature between 25°C and 55°C must be kept within 200 minutes. The VE Freezer cools from 55°C to 20°C in just 100 minutes, ensuring safety at a speed that greatly exceeds this standard. After cooling, it automatically switches to a refrigeration operation, allowing it to be used as a storage unit. Additionally, it supports rapid freezing at "−35°C," balancing reduced freezing time with quality preservation. Short operation times and labor-saving features lead to improved production efficiency and reduced labor costs. These benefits may qualify for the Small and Medium Enterprise Labor-Saving Investment Subsidy, enabling the simultaneous achievement of enhanced hygiene standards and labor savings while keeping introduction costs low through subsidy utilization. We also have a test room available, so you can verify the actual performance of the equipment. Please feel free to contact us. Contact: MP Engineering Co., Ltd. info@vefreezer.com 03-4335-7225 (main line)

The "VE Freezer: WE-F15" provided by MP Engineering is a high-quality commercial freezer that, while compact, boasts food factory-grade hygiene and performance. Its unique airflow control and temperature management minimize cell damage in food, preserving freshness, texture, and flavor even after thawing. Additionally, the optimized control technology for temperature and airflow creates a stable freezing environment tailored to on-site needs, pursuing quality that is difficult to achieve with typical compact commercial freezers. Furthermore, its energy-efficient design and hygienic internal structure make it suitable for HACCP compliance and efficient operation. Adoption is progressing in small-scale food factories and central kitchens aiming for labor-saving and efficiency. It is also compatible with thawing functions and process automation, supporting the production of stable, high-quality products even with a small workforce. The VE Freezer contributes to improvements in the food industry as a high-performance freezer that balances freshness maintenance, efficiency, and hygiene management. A test room is also available. Please feel free to contact us. Contact: info@vefreezer.com 03-4335-7225 [Business hours: Weekdays 9:00-18:00]