MPエンジニアリング Company Profile

The "VE Freezer: WE-F15" provided by MP Engineering is a high-quality commercial freezer that, while compact, boasts food factory-grade hygiene and performance. Its unique airflow control and temperature management minimize cell damage in food, preserving freshness, texture, and flavor even after thawing. Additionally, the optimized control technology for temperature and airflow creates a stable freezing environment tailored to on-site needs, pursuing quality that is difficult to achieve with typical compact commercial freezers. Furthermore, its energy-efficient design and hygienic internal structure make it suitable for HACCP compliance and efficient operation. Adoption is progressing in small-scale food factories and central kitchens aiming for labor-saving and efficiency. It is also compatible with thawing functions and process automation, supporting the production of stable, high-quality products even with a small workforce. The VE Freezer contributes to improvements in the food industry as a high-performance freezer that balances freshness maintenance, efficiency, and hygiene management. A test room is also available. Please feel free to contact us. Contact: info@vefreezer.com 03-4335-7225 [Business hours: Weekdays 9:00-18:00]

To safely and quickly freeze PAC products after pressure seasoning, it is important to prevent cooling unevenness caused by stacking. The VE freezer utilizes a parent-child cart system to arrange products at regular intervals. This allows cold air to circulate evenly throughout, enabling high-quality freezing without unevenness. The loading and unloading process is also smooth, making it efficient to operate even in a corner of a room-temperature warehouse with space-saving benefits. Furthermore, by combining it with a differential pressure booth, the workflow from freezing to cold storage is optimized. With a freezing capacity of 125 kg/h, it is suitable for processing in medium-sized factories and is also ideal for retort cooking facilities. By integrating freezing and cold storage, it simultaneously achieves labor reduction, hygienic workflow management, and stable product quality. The VE freezer can flexibly adapt to limited spaces and can be smoothly integrated into existing lines. A test room is available! Please feel free to contact us. Contact: info@vefreezer.com 03-4335-7225 Weekdays 9:00 AM - 6:00 PM

In the manufacturing of commercial side dishes (cook packs), there was a challenge that longer retort pressure times could compromise flavor. Therefore, the focus is on designing a process that minimizes pressure and quickly freezes the product. In fact, the timing and method of freezing are key to preserving deliciousness. The VE freezer can rapidly lower the core temperature, effectively suppressing the deterioration of taste and texture. Furthermore, to eliminate cooling unevenness caused by traditional stacking, we propose a parent-child cart that allows for the insertion of retort trays. This ensures a pathway for cold air and achieves high-efficiency freezing at 250 kg/h. We have also considered the workflow by suggesting an in-cabinet rail system and a one-way layout. This system contributes to labor-saving on-site while stabilizing freezing quality. "We are not doing anything special," but "there are clever ideas that determine the taste" here. We have a fully equipped test room, so please feel free to reach out. Contact: Mail info@vefreezer.com Tel 03-4335-7225