久留米市 List of Products and Services

Sakai Pet Industry Co., Ltd. is a pet product manufacturer founded in 1970, based on woodworking technology. Our main products are "cat towers" and "pet free doors," which are manufactured in a consistent system from design to processing and assembly, boasting high technical skills and a wealth of production experience. In addition to ready-made products, we can also flexibly accommodate custom orders tailored to specific uses and spaces, with a wide range of delivery records from household use to veterinary hospitals, pet shops, and film art collaborations. Furthermore, we also handle wooden products for dogs and small animals, focusing on safety, durability, and design. Leveraging the woodworking technology and know-how cultivated over many years, we continue to provide high-quality products that support a comfortable life for pets and people.

Analysis and Research Department We offer the "Periodontal Disease and Cavity Bacteria PCR Test Perio Navi." This service allows for the visualization of the bacterial counts of six types of periodontal disease and cavity bacteria using only saliva. It features actual bacterial count displays, making it easy to check the risks of periodontal disease and cavities. It can be utilized to raise awareness of prevention, encourage visits to dental clinics, and as an indicator to understand oral health status. Bacterial Division We manufacture and sell a microbial product called "Lacto Yeast," which utilizes lactic acid bacteria. Lacto Yeast is a complex microbial material primarily composed of lactic acid bacteria, along with yeast and other microorganisms. By blending multiple species of live bacteria, it remains active under various conditions, helping to solve problems across a wide range of fields including agriculture, livestock, aquaculture, and manufacturing. Furthermore, we are also engaged in research and joint development of new health-oriented products utilizing our proprietary bacteria. We can propose unique products that add value to local ingredients and serve as new materials for menu development.