中山エンジニヤリング Company Profile

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Refrigeration, freezing, and freezing equipment are important and essential social infrastructures for food processing, food distribution, and our daily lives. However, each piece of equipment used there is not quantified; it is mostly designed based on experience and safety margins, with operations left to chance. Moreover, there is no consideration for temperature differences or the idea of lowering condensation pressure to operate more energy-efficiently. We have developed a new refrigeration system, the 'η max Refrigeration System,' which breaks away from design methods based on past experience. This system clarifies system capabilities and achieves ultimate high efficiency through a re-evaluation of temperature differences and actively lowering condensation pressure, making it an environmentally friendly new refrigeration system.