山本ビニター Company Profile

Yamamoto Binita Co., Ltd. will be exhibiting at the "Meat Industry Exhibition 2026" held at Tokyo Big Sight. At this exhibition, we will showcase high-frequency heating/thawing equipment necessary for thawing and heating frozen products such as beef, pork, chicken, dairy products, seafood, vegetables, and fruits. We achieve high-quality and rapid thawing processes. Main usage examples: thawing of beef, pork, chicken, sausages, ham, side dishes, seafood, squid, octopus, etc.; heating and melting of butter, whipped cream, chocolate, cocoa mass, and tempering; thawing and heating of sponge cakes and fruit juices; and other purposes (heating, drying, thawing, sterilization, pest control). We have a track record of introducing small, medium, and continuous large-scale machines. For inquiries regarding heating, drying, thawing, sterilization, and pest control using high-frequency/microwave technology, please feel free to contact us. We sincerely look forward to your visit.

Yamamoto Vinita will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-V2 Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Various companies are realizing improvements to various issues.

This year, various subsidies are being solicited, and you may be familiar with the "Monozukuri Subsidy," but this time we would like to introduce the newly established "Labor-Saving Subsidy." The "Small and Medium Enterprises Labor-Saving Investment Subsidy" is designed to support capital investment aimed at labor-saving and operational efficiency. It is a very useful system for companies considering labor shortages and business improvements. Currently, it is being publicly solicited on the following schedule: 3rd Public Solicitation Start Date of Public Solicitation: June 27, 2025 (Friday) Start Date of Application Acceptance: Early August 2025 (planned) Deadline for Public Solicitation: Late August 2025 (planned) Announcement Date of Adoption: Late November 2025 (planned) Additionally, regarding the "Monozukuri Subsidy," which we have been continuously informing you about, applications are currently underway for the deadline at the end of this month. However, the schedule for future public solicitations is currently undecided. If you are considering utilizing subsidies, please feel free to consult with us as soon as possible.