[Blog] Dialogue: Food Facility Planning Institute × Food Development Consultant "Dedicated to the Development of CVS Daily Maker, Development Discussion PART 1"

In this blog, we introduce a conversation with someone who has a background of changing careers to a daily maker at a certain convenience store, later becoming the president, and after retirement, working as a consultant in quality and development.
Topics covered include "Encountering Convenience Store Prepared Foods and Chefs," "The Birth of Chilled Bento," "Between Mass Production and Additive-Free," and "The Importance of Hygiene Management."
You can view the detailed content through the related links, so please take a look.

Inquiry about this news
Contact Us OnlineMore Details & Registration
Details & Registration