食品施設計画研究所 Company Overview

In this blog, we continue with Development Talk Part 2, introducing the content discussed based on the materials used in the presentation regarding product development and quality. Starting with "Beginning by denying the current products," we also cover topics such as "Product development is not just about developing new products" and "The potential for automation and quality control through standardization." You can view the detailed content through the related links, so please take a look.

In this blog, we introduce the necessity of IT in food factories in a dialogue format. We cover topics such as "Just hearing about factory IT makes me think it's expensive, I don't understand it, but it might be necessary in this era," as well as "What systems are necessary for food manufacturing?" and "What is the difference between production management systems and manufacturing management systems in food factories?" You can view detailed content through the related links, so please take a look.

In this blog, we introduce important points for designing food factories, specifically the selection of flooring materials (durability, slip resistance, and ease of repair). We cover topics such as "the required performance of flooring materials," and discuss that "for floors requiring durability, there are no cheap and good options, nor quick and easy solutions," as well as "factors that affect the performance of flooring materials." You can view detailed content through the related links, so please take a look.