Exterior colors that consider harmony with the neighborhood! A case that enabled a one-way flow in the manufacturing process.
We would like to introduce a case study of So-wa Co., Ltd., for which we undertook the design. The product is side dishes provided to convenience stores, and the manufacturing environment is in the chilled zone. All necessary rooms for the production of side dishes are located on the first floor, allowing for a one-way flow in the manufacturing process. The management's concept, which takes into account the surrounding environment, incorporates traditional Japanese colors. 【Overview】 ■ Location: Asakura City, Fukuoka Prefecture ■ Construction - Architecture: Toyo Construction - Equipment: Asahi Kogyo Co. ■ Total floor area: 7,762.88 m² ■ Structure and scale: Steel structure, 2 stories above ground *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.