We will be exhibiting at FOOMA JAPAN 2023 International Food Industry Exhibition from June 6 (Tuesday) to June 9 (Friday), 2023.

Reduce drying time by 20% and cut costs! Achieve energy savings by reducing electricity and steam consumption. Cold smoking, hot smoking, and smoking of meat, fish, and cheese are all possible.

Smoking is a method of preserving food by exposing it to smoke, which enhances its shelf life and adds a unique flavor. Typically, drying is performed before smoking, and the "Smoke House" from Higashimoto Kikai can reduce the time and cost associated with this process. 【Features】 ■ 20% reduction in boiler fuel consumption (compared to manufacturers) ■ Uniform drying in a short time thanks to the reversing flap (no smoke unevenness) ■ Time savings and over 2% yield improvement with the steam smoke generator (compared to manufacturers) ■ Layout design tailored to customer space ■ Various smoke generators available ■ Fully automatic cleaning system included as standard ■ A wide range of products from handmade restaurants to food factories ■ Domestic parts and controls with after-sales service We exhibited the combination smoke generator at FOOMA JAPAN International Food Industry Exhibition 2023/2024! ■ One unit can produce two types of smoke: steam smoke and normal smoke! *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

High precision injection, safety, operability, and cleanability! Achieving stable injection.

This product achieves high-precision and stable injection with its uniquely developed triple needle double needle design, allowing the needles to rotate without any issues. Additionally, the needle coupler is equipped with an O-ring-less coupler as standard, eliminating concerns about foreign substances and preventing oil leakage without the use of hydraulics. 【Features (Excerpt)】 ■ Safety The holder, which can move up and down, is surrounded by guards, and safety sensors are installed at the input and output sections for peace of mind. ■ High Performance Stable and accurate liquid injection is possible through a piston pump that combines uniquely developed needles with a servo motor and ball screw. ■ Cleanability The cleanability burden is reduced by a disassemblable transport system and an automatic foam cleaning device. *If you are interested, please feel free to download the PDF or contact us.

• Other food machinery

Unique feather technology and vacuum enable space-saving and efficient processing!

The "Large Super Massage" features a specially shaped blade and tank that have evolved from conventional models, allowing for smooth circulation of the product without causing damage, thus efficiently advancing the brining process. It is ideal for roast ham, tonkatsu, bacon, and chicken marination. The control panel combines an intuitive touch screen with levers and push buttons for easy operation. Please feel free to contact us if you have any inquiries. 【Features (excerpt)】 ■ High Performance Achieves high-quality massage in a short time ■ System Capable of systematizing input → output → transfer → cleaning → cooling ■ Cooling Function Efficient cooling by cooling the tank itself *For more detailed information, please download the PDF or feel free to contact us.

• Other food machinery

A bestseller with over 40 years of history! A massage device with a three-blade design.

The "Super Massage" features a special three-blade shape that enables "hand-return" massage, transitioning from the conventional "tapping" massage, allowing for high massage effectiveness without damaging the product. With over 40 years of history, this machine boasts a simple structure that enhances maintenance, receiving high praise over the long term. It can be transported with a detachable tank, offering excellent cleaning capabilities, and tank capacities range from 100L to 1000L. There is also a dedicated cleaning device for the Super Massage tank lid. Additionally, being made entirely of stainless steel allows for complete overhauls. 【Features】 ■ Utilizes a three-blade design that has undergone numerous improvements in the tank ■ The tank is detachable for easy transportation ■ Simple structure makes maintenance easy ■ Allows for massage without damaging the product ■ Made entirely of stainless steel ■ Available options include external type and continuous vacuum type ■ Dedicated cleaning device for the Super Massage tank is also available ■ A new model of Super Massage with a tank capacity of over 1000L is also available *If you are interested, please feel free to download the PDF or contact us.

• Other food machinery

Model change with a new design! Added rotational speed control function to match the materials.

The Higashimoto Kikai "Grinder" thoroughly pursues the essence of "cutting without kneading the raw materials," allowing for optimal products to be obtained through appropriate rotation speeds and spiral cylinders, as well as special plates and knives tailored to various raw materials. The "New Type Grinder" has achieved a significant increase in production capacity with proper rotation speed control while maintaining the safety of conventional machines. Additionally, to enhance cleanability, it has become possible to disassemble the forced roll, which was often a blind spot in conventional machines. A new low-hopper type simple press grinder that allows direct input of salted raw materials from injectors and other sources has also been added to the lineup. By using the plate and knife in a non-contact manner, a safe manufacturing line has been realized. 【Features】 ■ Adopts a two-stage crushing system ■ Allows disassembly of the forced roll, which was unreachable in conventional models ■ Rotation speed control using the angle mincer method ■ High processing capacity ■ Reduction of burrs through the use of unique plates and knives ■ Completely made in Japan, produced in our own factory ■ Easy daily maintenance and stable performance ■ Made of all stainless steel *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment

Reduction of manpower and automation in operations! Vertical transportation enables space-saving conveyance!!

The "Vertical Conveyor" is a screw-type feeding device that enables the automation and reduction of labor in the feeding process. Unlike a conveyor that transports products at an angle, it can transport them vertically, allowing for space-saving usage. 【Features (Excerpt)】 ■ Cleanability The screw can be removed, making it easy to clean. ■ High Performance With inverter control, it can adjust to an optimal rotation speed suitable for food. ■ High Durability Made entirely of stainless steel, it allows for complete overhaul. *If you are interested, please feel free to download the PDF or contact us.

• Conveyor

Fully automatic from washing to rinsing! Recycles rinse water to significantly reduce water consumption. By inverting the wagon and washing it, residues are completely rinsed away.

The "200L Meat Wagon Cleaning Device" is a cleaning device for 200L meat wagons equipped with advanced cleaning functions developed in collaboration with KITTNER. It is a popular energy-saving model that uses a water circulation system rather than a continuous flow, resulting in reduced water consumption. The high-temperature water at 85°C used for rinsing returns to the cleaning tank, where it is adjusted to a cleaning water temperature of 50°C to 55°C with the specified detergent concentration for circulation. Additionally, by closing the hydraulic door and inverting the wagon for cleaning, it completely washes away residues. Depending on the level of dirt, the meat wagon can be cleaned in just three minutes. Since the control panel is domestically produced, maintenance is easy, and the entire process from cleaning to rinsing can be performed automatically, leading to labor savings. 【Features】 ■ Equipped with a filter to catch large dirt particles ■ Water circulation type ■ Built-in heater for hot water use ■ Cleaning by inverting the wagon ■ Made of all stainless steel SUS304 ■ Compliant with standards such as CE, EU, USDA, etc. *If you are interested, please feel free to download the PDF or contact us.

• Other cleaning machines

[Speaker] Ministry of Land, Infrastructure, Transport and Tourism, Road Bureau, Planning Division, Road Economic Research Office Planning Specialist Yuki Endo [Key Lecture Content] The Ministry of Land, Infrastructure, Transport and Tourism is advancing discussions on the realization of automated logistics roads as a new form of logistics in response to recommendations from the "Interim Summary on the State of High-Standard Road Networks," addressing logistics crises and carbon neutrality. This lecture will introduce the final summary on the state of automated logistics roads published in July of the 7th year of Reiwa, as well as the demonstration experiments planned for the 7th year of Reiwa. [Lecture Items] 1. Final summary on automated logistics roads 2. Demonstration experiments for the 7th year of Reiwa 3. Q&A / Business card exchange

[Speaker] NTT Docomo Business Inc. 5G & IoT Services Department Director in charge of Global Connected Cars, Yuji Tamai [Key Lecture Content] The value of SDV lies in continuously cycling 'updates × data × cloud', and connectivity is a prerequisite for this. In this presentation, we will organize the barriers of quality, cost, and regulation faced in global expansion, and explain the design principles and operational models from roaming enhancement, eSIM/RSP (SGP.32), integrated management (CMP), NTN, to Network API. Additionally, we will delve into security aspects related to connectivity, introducing phenomena observed in actual service operations and their countermeasures, as well as exploring other operational updates (staged delivery, avoiding simultaneous activation, monitoring/observability). [Lecture Items] 1. Positioning of connectivity in SDV 2. Barriers to global connectivity 3. Designing to "strengthen" roaming 4. eSIM/RSP and SGP.32 5. Integrated connectivity management (CMP) and operations 6. Further connectivity - NTN and Network API 7. Security and update operations 8. Q&A

"Even though I'm communicating, nothing changes." "When I give a warning, the atmosphere gets worse." — Are you trying to solve these problems just by changing how you interact? What you need is not to move people, but to create a workplace that is easy to navigate. I will explain based on numerous examples of on-site improvements that I have supported. Held on May 27 (Wednesday). Please check the LP for more details. ▼ For more information and registration (free), see below.

At the Dry Fog Humidification System Free Demo Experience, you will have the opportunity to actually experience our Dry Fog, as well as our single-fluid and dual-fluid humidifiers. We will explain the differences from conventional humidifiers and the effects of implementation. In addition to introducing the latest case studies, we will also provide time for you to consult directly with our specialized staff. Please select a convenient venue and date from the application page and apply. * The "morning session" and "afternoon session" contain the same content. Please participate at a time that suits you. * This event is intended for users only. Participation from trading companies, other companies in the same industry, or for sales purposes to our company is not permitted. Venues: ■ Yamagata Venue: 3/12 (Wed) at Yamagata International Exchange Plaza 3/13 (Thu) at Sakata Chamber of Commerce and Industry ■ Sendai Venue: 3/14 (Fri) at Kiri no Ikeuchi Sendai Branch ■ Tokyo Venue & Osaka Venue: 3/18 (Tue), 3/19 (Wed), 3/21 (Fri) at Kiri no Ikeuchi Tokyo Sales Office & Kiri no Ikeuchi Osaka Headquarters ■ Nagoya Venue & Fukuoka Venue: 4/9 (Wed), 4/10 (Thu), 4/11 (Fri) at Kiri no Ikeuchi Nagoya Sales Office & Kiri no Ikeuchi Fukuoka Sales Office

In recent years, as many companies are considering modernization, exploring methods for system renewal has become an important issue. This seminar will focus on "Rewrite," one of the solutions to such challenges, and will explain questions and issues encountered during project promotion in a Q&A format. <Program> - Opening - How to advance system renewal through "Rewrite" and key points for problem-solving - Introduction of unique tools to support migration <Recommended for> - Those who are struggling with specific methods for system renewal - Those who are concerned about the continuity of maintenance for existing systems and a shortage of personnel - Companies that own IBM i (AS/400) *We may refuse applications from competing companies or those not eligible to participate.