Reasons for the Lack of Efficiency in the Food Manufacturing Industry and Measures to Address It - Services to Alleviate Labor Shortages

In the food manufacturing industry and at food factory sites, the shortage of labor is becoming serious due to the aging of skilled workers leading to retirements, a decrease in the working population, and the impact of the COVID-19 pandemic. This seminar will introduce hints on how to improve operations and not only alleviate the labor shortage by using new services but also enhance quality control. There will also be a section where participants can directly ask questions to the presenting companies.
■ Seminar Overview ■
Theme: Reasons and Countermeasures for Inefficiency in the Food Manufacturing Industry - Services to Alleviate Labor Shortages -
Date and Time: February 28, 2024 (Wednesday) from 1:30 PM
Participation Fee: Free
Capacity: 200 people (first-come, first-served)
Participation Method: Zoom (webinar)
After accepting your application here, we will send the Zoom URL via email.
Application Deadline: February 28, 2024 (Wednesday) at 1:00 PM
Organizer: ICS-net Co., Ltd.
For details on the program, click here.
■ Recommended for the following individuals!
〇 Those involved in food manufacturing
〇 Those facing challenges with labor shortages or management in food factories
〇 Those who want to improve operations and enhance quality in food manufacturing sites
For more details, click here
https://shareshima.com/seminars/20240228

Date and time | Wednesday, Feb 28, 2024 01:30 PM ~ [Contact Information] Hutzper Inc. Seminar Department TEL: 06-7777-2552 Email: marketing@hutzper.com |
---|---|
Entry fee | Free |
Inquiry about this news
Contact Us OnlineMore Details & Registration
Details & Registration