【New Product】This is the shape I wanted! Fragrant soybean flour and rich black syrup come together. "We've mixed black syrup and soybean flour" Now on sale.

Mitake Food Industry Co., Ltd. (Headquarters: Toda City, Saitama Prefecture, President: Takeharu Hatta), a grain milling manufacturer producing products such as soybean flour and rice flour, will launch "Kuro-mitsu to Kinako Mazechaimashita" (Black Syrup and Soybean Flour Mixed) on September 1, 2025.
Sales will begin on the same day on the company's e-commerce site, with plans to gradually distribute it to supermarkets nationwide. This product eliminates the hassle of preparing black syrup and soybean flour separately, which often leads to large quantities being left over. It allows you to easily enjoy authentic Japanese flavors anytime, anywhere, just by opening and pouring.
Three "hassle-free" benefits of "Kuro-mitsu to Kinako Mazechaimashita":
1. No need to mix! A carefully crafted exquisite blend!
2. Individually packaged for hygiene and convenience in carrying.
3. Quick preparation and cleanup!
Sales locations: Selected supermarkets, Mitake online shop, official Mitake Foods Rakuten Market, Amazon.


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