We will exhibit at the Food Development Expo 2025.

We will be exhibiting at the Food Development Expo 2025 held at Tokyo Big Sight.
1. Date: October 15 (Wednesday) to October 17 (Friday), 2025, for a total of 3 days, from 10:00 to 17:00.
2. Venue: Tokyo Big Sight, West Hall 1-038.
3. Main Exhibit Content
Main Theme: "Creating 'New' from 'Something'"
1. Texture-changing "Mochiko"
⇒ Please enjoy our new textured ice cream that stimulates the palate with its rich consistency.
2. Smooth "Golden Kinako Series"
⇒ We will also showcase our new product, "Golden White Kinako." Experience its exquisite smoothness.
3. Long-lasting smooth "Ground Sesame"
⇒ We have solved the issue of hardening and difficulty in mixing over time.
4. A little better "Rice Flour"
⇒ The change in hardness becomes gentler.
5. Control technology for water-soluble soybean protein
⇒ We will demonstrate how differences in the amount of water-soluble soybean protein affect physical properties and applications.
We sincerely hope you will visit our booth.

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