Exhibited at the 2019 Meat Industry Exhibition from April 17 to 19.

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

Fully automatic from washing to rinsing! Recycles rinse water to significantly reduce water consumption. By inverting the wagon and washing it, residues are completely rinsed away.

The "200L Meat Wagon Cleaning Device" is a cleaning device for 200L meat wagons equipped with advanced cleaning functions developed in collaboration with KITTNER. It is a popular energy-saving model that uses a water circulation system rather than a continuous flow, resulting in reduced water consumption. The high-temperature water at 85°C used for rinsing returns to the cleaning tank, where it is adjusted to a cleaning water temperature of 50°C to 55°C with the specified detergent concentration for circulation. Additionally, by closing the hydraulic door and inverting the wagon for cleaning, it completely washes away residues. Depending on the level of dirt, the meat wagon can be cleaned in just three minutes. Since the control panel is domestically produced, maintenance is easy, and the entire process from cleaning to rinsing can be performed automatically, leading to labor savings. 【Features】 ■ Equipped with a filter to catch large dirt particles ■ Water circulation type ■ Built-in heater for hot water use ■ Cleaning by inverting the wagon ■ Made of all stainless steel SUS304 ■ Compliant with standards such as CE, EU, USDA, etc. *If you are interested, please feel free to download the PDF or contact us.

• Other cleaning machines

We propose ready-to-use automation and labor-saving solutions for hamburger and sausage lines! No need for transportation by meat wagons!

This is a proposal for a system that integrates everything from the chopper to the mixer, and then to the filling machine and molding machine, without using a meat wagon. The system monitors the remaining amount in the filling machine and molding machine hoppers with sensors, and when it falls below a certain level, the auger feed hopper operates to automatically supply the finished product. 【Features】 ▶ We can propose solutions from the chopper to the auger feed hopper. ▶ By combining with a CIP cleaning system, we can meet expectations for further labor-saving and automation. *For details and specifications, please download the PDF or feel free to contact us.

• Food Processing Equipment

Automate sending, opening, and sorting! Chicken meat opener.

The "Continuous Opener" is a compact system that integrates the functions of bag supply, bag opening, product transfer, and empty bag handling necessary for the chicken meat unpacking process. With simple operation, it separates the product from the bag and sorts the product and empty bags. Additionally, it uses a rotating knife to cut one spot on the bag, preventing damage to the product. 【Features】 ■ Dedicated opening machine for chicken meat ■ The conveyor, knife, and squeezing roller are inverter-driven to accommodate 2kg bags ■ Easy to check, inspect, and disassemble the device ■ Hygienic and compliant with HACCP ■ Secondary wiring and air are internally arranged, allowing for fewer installation restrictions and easy operation *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment
• Food Packaging Machinery
• Other food machinery

Nitto Kohki will exhibit at the "30th Mechanical Components Technology Exhibition [Tokyo]" held at Makuhari Messe Hall 5 from July 9 (Wednesday) to July 11 (Friday). [Booth Number: Hall 5 31-32] At this exhibition, we will showcase a variety of products, including the electric suction hand "e-VEE" with a built-in pump that does not require compressed air, a cordless belt sander, the electric driver "Delvo" that can be mounted on robots, and the "Flow Monitor" that allows for easy visualization of the flow of cooling water in molds and other applications.

Nitto Kohki will hold the "2025 Attack Fair in Meiko" for two days from July 23 (Wednesday) to July 24 (Thursday), 2025, at the "Kowa Seminar Plaza 2F Training Room NO.12 (inside Kowa Sports Land)." The Attack Fair is an exhibition where you can actually "see, touch, and operate" Nitto Kohki's products. Additionally, there will be wonderful souvenirs for attendees and many fun activities planned. We look forward to welcoming everyone!

[Exhibition Display] Demonstration of pineapple adhesion dynamics using collaborative robots Dynamic display using collaborative robots and tool changers for gripping Static display of a 5kg dual-sided gripper Comparison of ejector compressed air consumption Various suction pads Foam gripper, etc. We recommend visiting on the first or second day when you can view the exhibits with relative ease. *The third day (Friday) is expected to be very crowded. 【Gripper Sale Event】 We will be selling the following two products at a discounted price at the exhibition booth. Please inquire about the special prices at the venue. ■ 'KENOS Gripper KVGL.400.100, N214.FR6.S2' URL: https://www.youtube.com/watch?v=HsNRwrDtjW0 ■ 'Collaborative Robot Hand KCS.Q110.N301.110.FR6.SX422.V1.X.X' URL: https://www.youtube.com/watch?v=GFKg3blZzdQ These products are ideal not only for actual applications but also for use as test machines. How about taking this opportunity?

[Speaker] Innovation Analyst Andy Kondo [Key Lecture Content] *The latest content will be added as appropriate based on on-site research at CES. The following may change depending on the event status.* CES has now become "the world's largest mobility exhibition," comparable to an auto show. The focus for 2026 will be on the social implementation of autonomous driving, the rise of Software-Defined Vehicles (SDV), the proliferation of AI-equipped vehicles, and the rapid growth of Chinese OEMs, all of which are converging to rewrite the industrial structure. In this lecture, from the perspective of an analyst who has been on-site for over 10 years, we will interpret where the global mobility industry is headed based on the "real scene of CES 2026." Furthermore, we will discuss how these changes will impact and create opportunities in the Japanese market, which is finally beginning to embrace electrification, while aligning with the latest international trends.

[Speaker] Representative of Infonavi Instructor at Business Breakthrough University, Ms. Yoshie Ueno [Lecture Topics] 1. What is a document? - The role of "documents" 2. The success or failure of document creation lies at the entrance - There are procedures for information research - Planning the research 3. Thinking about document creation with a framework - Preventing omissions and eliminating waste - Examples of framework utilization 4. Considering from information sources - There are different types of information - Main information sources for business research 5. How to read and assess documents - Criteria for evaluating information 6. How to create effective documents - Enhancing persuasiveness and trustworthiness 7. Q&A / Business card exchange