[Seminar on 6/14 (Friday)] Technical Management Seminar on Nikkei Panel System for Food Business Operators

We will discuss information relevant to the food processing industry, including trends in the maintenance and upkeep of food processing facilities, the construction of new facilities, and related subsidy programs.
Recommended for:
■ Those who manage or are engaged in food companies
■ Those responsible for hygiene management in food companies
■ Those troubled by mold growth in food manufacturing
■ Those considering the establishment or renovation of food-related facilities
<Program>
Part 1: "Mechanisms of Mold Growth and Countermeasures"
Instructor: Yuko Kumeda, Executive Director of the Osaka Food Hygiene Association Food Inspection Center and Vice President of the NPO Mold Consultation Center
Part 2: "Points to Consider in the Establishment and Renovation of Food Factories"
Instructor: Setsuo Yonemushi, Visiting Professor at Osaka City University Graduate School of Engineering and Senior Advisor of the NPO Food Safety Network
Part 3: "Food Hygiene Achieved with Insulated Panels"
Instructor: Kiyoshi Kazumi, Group Leader of the Design Planning Group at Nikkei Panel System Co., Ltd.
Part 4: "Subsidies Easily Utilized by Food Businesses and How to Use Them"
Instructor: Noboru Koizumi, President of Growth Strategy Co., Ltd.

Date and time | Friday, Jun 14, 2019 01:30 PM ~ 05:00 PM *Reception starts at 13:00. |
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Capital | ■TKP Osaka Midosuji Conference Center Conference Room 8B ■Zip Code 541-0047, 3-5-13 Awajicho, Chuo Ward, Osaka City, Osaka Prefecture, Soiken Midosuji Building 6F/8F ■Access ・3-minute walk from Exit 11 of Yodoyabashi Station on the Osaka Metro Midosuji Line ・4-minute walk from Exit 1 of Honmachi Station on the Osaka Metro Midosuji Line |
Entry fee | Free A separate participation fee of 1,000 yen will be charged for the information exchange meeting after the seminar. |
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