Food loss and food waste reduction management!! "FRESH Label"

Efforts to Address Environmental Food Loss and Increase Profits
Temperature management (freshness) is crucial in food distribution, but it is difficult to monitor how food is actually handled in the supply chain and manage it individually. The FRESH label detects temperature changes and the passage of time, expressing this through color. When exposed to temperatures higher than the set threshold, the color change accelerates. By visualizing freshness management, the awareness of those involved in distribution can change, leading to a reduction in food loss and customer complaints. In addition to reducing environmental impact, this also contributes to waste reduction and increased profits.
Furthermore, because this label allows for time management, it can also be applied in medical institutions for managing masks, face shields, and sterilized equipment.

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