We will exhibit HACCP-compliant services at "Food Tech Japan."

UPR will exhibit its HACCP-compliant services at "Food Tech Japan" held at Makuhari Messe from November 25 (Wednesday) to 27 (Friday), 2020!
HACCP will become fully mandatory in June 2021. Are you facing challenges such as not knowing where to start, staff shortages, or uncertainty about what the correct approach is?
UPR will support you in creating your hygiene management plan! Additionally, we will introduce the food hygiene management system 'UPR HACCP,' which can be easily implemented in restaurants, and the 'Mieerudo Onshitsudo Package,' which automatically manages temperature and humidity in real-time, at our booth.
Furthermore, on November 25 (Wednesday) and 27 (Friday), we will hold a seminar. We will explain the key points regarding HACCP implementation and provide details about our services.
If you are struggling with HACCP compliance, please visit our booth!
■ Exhibition Contents
- Food Hygiene Management System 'UPR HACCP'
- Support for creating hygiene management plans
- Automatic temperature and humidity management system 'Mieerudo Onshitsudo Package'
*For more details, please refer to the related products and catalogs below.


Date and time | Wednesday, Nov 25, 2020 ~ Friday, Nov 27, 2020 10:00 AM ~ 05:00 PM |
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Capital | Makuhari Messe, Hall 3 (Zip Code 261-8550, 2-1 Nakase, Mihama Ward, Chiba City) Booth Number: 6-49 |
Entry fee | Free If you do not have an invitation ticket, the admission fee is 5,000 yen per person. |
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