Jebodan and Bühler have established a 'Protein Innovation Center' in Singapore focused on plant-based foods.

The world-renowned flavor manufacturers Givaudan and Bühler jointly announced on April 26, 2021 (Singapore local time), the official opening of the APAC Protein Innovation Center within Givaudan's Singapore headquarters.
The Protein Innovation Center is jointly operated by both companies and is connected to Bühler's R&D Innovation Center in Switzerland, as well as key regional hubs that enable plant-based product development on a global scale.
By combining Bühler's extrusion processing technology with Givaudan's expertise in flavors, taste, ingredients, and product development, the center aims to collaborate with food processing companies, startups, and researchers from academic institutions in the Asia-Pacific region to develop and realize new plant-based foods that meet the taste, texture, and cooking methods demanded in Asia.
The 400m2 facility includes a pilot-scale extruder, a state-of-the-art product development kitchen, storage facilities, and meeting rooms, as well as an area where visitors can observe live demonstrations.


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