We have published a special page on the cognitive function improvement effects of 8-hydroxyisoflavones (seeking collaborative research companies).

We have confirmed that 8-hydroxyisoflavones, the active ingredients in the food material UNIFINE (a fermented product of soybean isoflavones by koji mold), have cognitive function improvement effects.
We are seeking collaborative research companies for the application of functional foods that utilize these 8-hydroxyisoflavones as functional ingredients.
For more details, please visit the special page on 8-hydroxyisoflavones.

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