Start of Reagent Sales: We will begin selling Polylysine reagents.

In response to your requests, we have started selling reagents. This is a cationic polymer produced through fermentation that can be used in food preservatives, sanitary materials, and daily necessities.

ε-Polylysine (hereafter referred to as Polylysine) is a substance officially known as ε-Poly-L-lysine. It has over 30 years of manufacturing history since 1989 and is widely used as a preservative in food. Polylysine is a natural food preservative produced through fermentation. Due to its high safety, we have received numerous requests to use it for various antibacterial applications. In response to customer feedback, we have started selling it as a reagent. The reagent can be purchased from Fujifilm Wako Pure Chemical Corporation. For example, it is expected to reduce synthetic polymers in everyday products closely related to daily life, such as wet wipes, toothpaste, shampoo, and scalp care. 【Features】 ■ Safe natural microbial fermentation product (not genetically modified organism) ■ Provides a positive image as a natural fermentation product ■ Listed in the existing additive inventory as a food preservative ■ Can be used as an additive in cosmetics, hygiene materials, and daily necessities ■ A safe domestic product *For more details, please download the PDF or feel free to contact us.

• Shelf life enhancer

A natural amino acid polycation polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.

E-Polylysine(hereinafter referred to as Polylysine) is a substance officially known as ε-Poly-L-lysine. It is a homopolymer consisting of 25 to 35 units linked by amide bonds, formed from the amino group at the ε position and the carboxyl group at the α position of the essential amino acid L-lysine. Since 1989, it has over 30 years of manufacturing history and is widely used as a food preservative amino acid. As a product of natural microbial fermentation, it can reduce the use of synthetic food preservatives derived from chemical substances. Polylysine is a cationic polymer with a positive charge. It electrically binds to negatively charged microbial cell membranes, inhibiting microbial growth. Polylysine is listed in the existing additive inventory of the Ministry of Health, Labour and Welfare (No. 397). Example of labeling: Preservative (Polylysine). **Features** - Safe natural microbial fermentation product (not derived from genetically modified organisms) - Provides a good image as a natural fermentation product - Listed in the existing additive inventory as a food preservative - Usable in various foods such as bento, side dishes, various processed foods, bakery products, and confectionery - A safe domestic food product *For more details, please download the PDF or feel free to contact us.*

• Shelf life enhancer

Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.

ε-Polylysine (hereafter referred to as Polylysine) is a homopolymer consisting of 25 to 35 linked ε-amino groups of L-lysine, an essential amino acid for humans, and α-carboxyl groups through amide bonds. With over 30 years of manufacturing experience, it is an amino acid-derived preservative widely used as a food preservative, making it applicable in sanitary materials and more. For example, it is expected to reduce synthetic polymers in everyday items closely related to daily life, such as wet wipes, toothpaste, shampoo, and scalp care products. Even in the presence of chelating agents used as antioxidants in cosmetics, various detergents, chemicals, and pharmaceuticals, it exhibits excellent antibacterial properties. Additionally, it is utilized in preventing bacterial contamination during the manufacturing process of food raw materials, removing anionic substances by leveraging the characteristics of cationic polymers, and in applications for electronic materials and semiconductor manufacturing. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a positive image as a natural fermentation product ■ Listed in the existing additive inventory as a food preservative ■ Can be used as an additive in cosmetics, sanitary materials, and daily necessities ■ A safe domestic product ■ A natural cationic polymer

• Shelf life enhancer

Fukuda Co., Ltd. has been pursuing leak detection for 60 years and is committed to advancing the future of leak testing. 【 Supporting Various Leak Tests: Air Leak Test / Gas Leak Test (Hydrogen Gas, Helium Gas) 】 We develop, manufacture, and sell leak testing equipment to inspect airtightness and sealing properties. We will propose the appropriate testers and devices for each inspection target. 【 Target Industries and Examples of Inspection Targets 】 - Automotive Industry: Engines, FC components, valves and piping, various parts - Electronic Components Industry: Smartphones, keyless switches, various small sensors - Pharmaceuticals / Food / Cosmetics Industry: Bottle containers, syringes, vials, eye drop containers, pillow packaging, PTP packaging We will propose the most suitable leak testers for each industry. 【 ISO Certification 】JIS Q 9001:2015 (ISO 9001:2015)

Spline Network Co., Ltd. (Headquarters: Shibuya, Tokyo; President: Yoichi Yukino) will hold a free campaign for its WiSAS environmental scan service, one of its vulnerability assessment services, to commemorate the 6th anniversary of the release of the Wi-Fi Security Assurance Series (hereinafter referred to as WiSAS).

The end of the year and the beginning of the new year is an excellent time to reflect on the past year and plan for the next. How did your company approach DX in 2025? Did you consider implementing a production management system? Did you take a step forward in utilizing AI? This article provides a practical guide to objectively evaluate your DX efforts in 2025 and to formulate specific strategies for 2026. Why not take the time during the year-end and New Year to carefully review your company's DX strategy? For more details, please see the related links.

Microsoft has announced that it will end support for Basic Authentication in Client Submission (SMTP Authentication) for Exchange Online between March and April 2026. Once this support is discontinued, sending emails using Basic Authentication (SMTP AUTH) will no longer be possible. Therefore, we would like to provide information regarding the affected features and planned responses in the TECHS series as follows. Reference: Microsoft Information Exchange Online to retire Basic auth for Client Submission (SMTP AUTH) Retirement of Basic Authentication for Exchange Online Please see the related links for more information.

On December 15, 2025 (Monday), we published the magazine "Tekunowa" Vol. 5. ■ About the publication "Tekunowa" "Tekunowa" is a magazine published twice a year with the concept of "connecting the 'circle' of manufacturing companies that are users of TechnoA." It is distributed to user companies of the production management system "TECHS" series, as well as to various companies that have connections with us through opportunities such as exhibitions and visits to our company. We have previously introduced the innovative initiatives of user companies and received positive feedback. For more details, please see the related link.