Hygienically rapid freezing! New freezer refrigeration unit released!
■ Freezing when using a metal belt for foods with a moist surface is difficult. Examples include individual quick freezing (I.Q.F.) of chicken, meat, fish, etc. ■ Freezing when the shape of individual foods is too small to use nets or mesh conveyors. Examples include minced meat, diced meat, etc. ■ Freezing after flattening the bottom surface of the food, using a freezing device with a metal conveyor. In this case, the food can freeze without sticking to the belt on the metal conveyor. ■ Freezing when the individual shape of the food is a liquid or viscous substance. Examples include fruit juice, vegetable juice, soup, broth, etc. ■ Freezing during the production of processed foods that have powdery or granular foods adhered to their surface.
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basic information
A thin polyethylene film of about 10 to 30 microns is used as a conveyor for food transport, and the film is rolled up on one side for single-use, allowing for hygienic freezing of food. The structure is designed for freezing using cold air from both the top and bottom, or by a flat metal cooler that is cooled only from the bottom. The movable parts consist of a simple structure with only the winding section, cooler fan, and freezer.
Price information
10 million to 50 million
Price range
P7
Delivery Time
※About 3 months
Applications/Examples of results
It is used for rapid blast freezing of minced meat.
Company information
We sell unique and specialized products that are designed and developed to meet our customers' specific needs. We have also applied for and obtained numerous patents.
