Individual Quick Freezing (I.Q.F.) equipment for food.

Hygienically rapid freezing! New freezer refrigeration unit released!

■ Freezing when using a metal belt for foods with a moist surface is difficult. Examples include individual quick freezing (I.Q.F.) of chicken, meat, fish, etc. ■ Freezing when the shape of individual foods is too small to use nets or mesh conveyors. Examples include minced meat, diced meat, etc. ■ Freezing after flattening the bottom surface of the food, using a freezing device with a metal conveyor. In this case, the food can freeze without sticking to the belt on the metal conveyor. ■ Freezing when the individual shape of the food is a liquid or viscous substance. Examples include fruit juice, vegetable juice, soup, broth, etc. ■ Freezing during the production of processed foods that have powdery or granular foods adhered to their surface.

Frozen dessert manufacturing equipmentFood Conveyor Equipment