An electronic tempering meter that ensures strict quality control of not only chocolate but also cocoa butter.
The key to the melt-in-your-mouth deliciousness of chocolate lies in its texture, mouthfeel, and aroma. These qualities are achieved by tempering the fats contained in chocolate to create stable crystals. Bühler's "Temper Meter MultiTherm" is an electronic tempering meter that enables precise quality control of chocolate and cocoa mass. It is used to manage the quality of chocolate and its raw materials, cocoa mass and cocoa butter, during the tempering process. By uniquely quantifying the tempering state with the BCI (Bühler Crystallization Index), it allows for accurate measurement and management of the condition of chocolate ingredients. Despite its lightweight and compact size, it is capable of handling everything from lab-scale to commercial production. *For more details, please download the PDF or feel free to contact us. (This catalog is presented in English.)
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basic information
This is an electronic tempering meter that achieves strict quality control of chocolate and cocoa mass. 【Features】 ■ Realizes precise and reproducible data measurement and imaging ■ Ensures reliable quality control and process management ■ Tempering temperature curve for pre-crystallized chocolate ■ Cooling temperature curves of melted cocoa butter and vegetable fats to understand crystallization characteristics ■ Storage of measurement results (USB or Ethernet) ■ Comparison of up to four measurement results ■ Enlarged images of chocolate using a video scope (optional) For more details, please contact us.
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【Purpose】 Quality control of chocolate and its raw materials, cocoa mass and cocoa butter.
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Company information
Bühler is developing solutions that contribute to the world's safe food supply, address climate change, and enhance the energy efficiency of vehicles, buildings, and machinery. As a solution partner in the food and mobility industries, we have set a goal to reduce energy consumption, waste, and water usage in our customers' value chains by 50% by 2025. ■ History of the Bühler Group ■ 1860: Founder Adolf Bühler established a foundry in Uzwil, Switzerland. 1872: First use of cast rolls in roller mills for grain milling. 2020: Celebrated the 160th anniversary of the group's founding. ■ History of Bühler Japan ■ 1974: Established the Japanese subsidiary. 2007: Opened the Regional Product Development Research Center (RADEC). 2017: Relocated RADEC to the North Kanto Service Station. ■ Business Divisions ■ Grains & Food (Processing and manufacturing processes for grains, food, and feed) Consumer Foods (Processing and manufacturing processes for chocolate, baked goods, coffee, bakery products, etc.) Advanced Materials (Wet grinding, die casting, optical thin film manufacturing solutions)