IH-style Chinese range

Powerful heating of Chinese ingredients with high-power IH (induction heating).

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since induction heating directly heats the pot, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker costs 48.7 yen with a time of 12 minutes; gas flame costs 86.5 yen with a time of 17 minutes). Furthermore, because it does not use dangerous and troublesome open flames, there is less air pollution and excess heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factory operations. Simple control through an electronic control panel significantly reduces the number of workers needed, achieving savings in labor costs as well.

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