Instant heating with high-power IH (induction heating) makes temperature adjustment easy.
When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since IH directly heats the pot body, there is almost no energy loss, making it very cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, since it does not use dangerous and troublesome open flames, there is less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factory operations. Simple control via an electronic control panel significantly reduces the number of workers needed, leading to savings in labor costs.
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With strong heating power from IH and precise temperature settings through electric control, you can confidently prepare large quantities of simmered dishes for extended periods. Rapid boiling at full power and long simmering at minimum power can be done as desired. Since there is no open flame, there is no worry about fire hazards, and of course, there is no risk of flames extinguishing due to spills. From large "Big Karma" models for factory production to mini-sized "Mini Karma" models for retail, the capacity can be customized according to customer orders. ● Dry cooking prevention device - Since it uses IH technology, there is no concern about fires from the cooking surface, but it is designed to prevent pot scorching due to dry cooking. ● Temperature control gauge - It can maintain the temperature inside the pot at the set temperature, which can be easily changed to any desired temperature with a switch. ● Cooking program - By incorporating a program with temperature settings, it is possible to set configurations such as "boil on high heat for 3 minutes, then simmer on medium heat for 20 minutes, and finally simmer on low heat for 3 hours."
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A pioneer in designing, manufacturing, and selling stainless steel automatic machines, we were the first in Japan to adopt electromagnetic induction (IH) heating for commercial use. In addition to producing our own egg-related baking machines, we have recently manufactured a variety of safe and highly efficient equipment, including IH heating rotary stirring kettles and griddles. We also undertake the development of IH heating systems. Furthermore, we handle various machines that use electric heaters, and we currently collaborate with major manufacturers overseas to provide technical guidance.