Speedy defrosting with high-humidity mist! Complete measures against bacteria inside the storage!
Fuji Giken Kogyo is particularly confident in the content of its defrosting methods within its operations. The Defrosting Meister adopts a revolutionary defrosting system called the "Low Temperature High Humidity Mist Defrosting System." It is gentle on quality and virtually eliminates defrosting errors. Options for addressing bacterial issues inside the chamber are also available. The cart connection method allows for a speedy and flexible response to defrosting quantities. Additionally, sensor operation and low-temperature defrosting can be easily controlled via a touch panel. For more details, please contact us or download the catalog.
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basic information
Thawing of frozen food. Thawing of frozen ingredients. 16 patterns can be programmed. 【Main Features】 ○ Gentle on quality with almost no thawing errors ○ Advances in the control panel make it easy for anyone to operate, eliminating the need for skilled workers ○ Allows for lower thawing temperatures, stabilizing quality ○ Equipment costs are average among thawing machines ○ Quality control is thorough, able to respond immediately to seasonal temperature changes ○ Possibility for thawing for raw consumption, and of course, thawing of processed foods is also possible, making it versatile and convenient ○ Options available for bacterial measures inside the chamber (e.g., sterilizing water spray, etc.) ○ Can also be used as a chilled storage, allowing for low-temperature storage ○ Temperature management is fundamental, making data recording easy and traceable ○ Models can be laid out in small, medium, large, and extra-large sizes ○ This method is the most commonly used among thawing methods ○ Easy to implement as it can utilize existing boilers
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Applications/Examples of results
It is used for thawing meat, thawing fish, and thawing fish roe.
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Company information
As part of the high-humidity mist circulation series "Defrost Meister," we offer a range of equipment from small units for restaurants and backyards to medium-sized machines for ham and sausage factories and seafood processing plants, as well as large continuous machines. Our aim is to improve quality, control microorganisms during the defrosting process, and reduce labor, while also providing solutions for tasks before and after defrosting.
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