Defrosting machine "Defrost Meister FH-A2000 System"

basic information

Thawing of frozen food. Thawing of frozen ingredients. 16 patterns can be programmed. 【Main Features】 ○ Gentle on quality with almost no thawing errors ○ Advances in the control panel make it easy for anyone to operate, eliminating the need for skilled workers ○ Allows for lower thawing temperatures, stabilizing quality ○ Equipment costs are average among thawing machines ○ Quality control is thorough, able to respond immediately to seasonal temperature changes ○ Possibility for thawing for raw consumption, and of course, thawing of processed foods is also possible, making it versatile and convenient ○ Options available for bacterial measures inside the chamber (e.g., sterilizing water spray, etc.) ○ Can also be used as a chilled storage, allowing for low-temperature storage ○ Temperature management is fundamental, making data recording easy and traceable ○ Models can be laid out in small, medium, large, and extra-large sizes ○ This method is the most commonly used among thawing methods ○ Easy to implement as it can utilize existing boilers

Price information

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Applications/Examples of results

It is used for thawing meat, thawing fish, and thawing fish roe.