Kitchen Type Defrosting Meister FH-01・FH-03
1. Flexible operation is possible according to the quality and size of the food with 5 levels of temperature control settings. 2. Achieves "zero drip" with thorough temperature management. 3. Equipped with ultraviolet sterilization lamp. 4. Power supply is compatible with standard household single-phase 100V. 5. Design can be customized for single-chamber or double-chamber types based on the amount and types of defrosting.
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basic information
Body: Interior and exterior SUS304, insulation 40mm External dimensions: W750×D800×H1166.5 (FH-01) W750×D800×H1890 (FH-03) Defrosting capacity (maximum): Approximately 5kg to 30kg (FH-01) Approximately 10kg to 60kg (FH-03) Electricity: Single-phase 100V Weight: 165kg (FH-01) 315kg (FH-03)
Price range
Delivery Time
Applications/Examples of results
Hotels, inns, restaurants, fish shops, etc. that require food thawing.
Company information
As part of the high-humidity mist circulation series "Defrost Meister," we offer a range of equipment from small units for restaurants and backyards to medium-sized machines for ham and sausage factories and seafood processing plants, as well as large continuous machines. Our aim is to improve quality, control microorganisms during the defrosting process, and reduce labor, while also providing solutions for tasks before and after defrosting.
![[Case Study] How is chicken thawing done using a high-frequency thawing device in a meat wholesale factory?](https://image.mono.ipros.com/public/product/image/f3b/2000569968/IPROS78958749848325911754.jpeg?w=280&h=280)
![[Case Study] What are the results of seafood (squid, octopus, fish) using high-frequency thawing equipment?](https://image.mono.ipros.com/public/product/image/8be/2000579293/IPROS51645571738052206849.jpeg?w=280&h=280)
