Defrost at a frequency of 923MHz. It defrosts without compromising flavor.
In the confectionery industry, it is essential to thaw ingredients without compromising their flavor. In particular, frozen ingredients such as fruits and creams can significantly change in flavor and texture depending on the thawing method used. Traditional thawing methods have faced challenges such as the loss of flavor components due to dripping and quality deterioration from prolonged thawing times. The microwave thawing machine 'MIP type' achieves quick thawing while preserving the flavor of the ingredients by using microwaves suitable for food. 【Usage Scenarios】 - Thawing frozen fruits - Thawing frozen creams - Manufacturing cakes and desserts 【Benefits of Implementation】 - Thawing without compromising flavor - Reducing component loss due to dripping - Improving work efficiency - Supporting planned production
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**Features** - Quality maintenance and yield improvement - Work efficiency enhancement - Immediate response when needed - Hygienic (made of stainless steel, washable) - Complies with safety standards (OSHA regulations) **Our Strengths** Since our establishment in 1899, we have been manufacturing and selling machinery for the food industry. With crushing and classification technology as our core expertise, we support our customers through a seamless process from development, design, manufacturing to sales. We also provide planning tailored to customer needs and support after delivery.
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【Examples of items to be thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
