For food factory food poisoning prevention! A device that generates electrolyzed water with high sterilization power, designated as a food additive. HACCP compliant!
The "Slightly Acidic Electrolyzed Water Generation Device" is a device that produces a food additive designated sterilizing water (slightly acidic hypochlorous acid water). Slightly acidic electrolyzed water is expected to serve as an alternative to sodium hypochlorite, which was designated as a food additive in 2002. We offer a range of devices in various sizes according to production capacity. 【Features】 ■ Automatic operation with tank and water level sensor ■ Remote monitoring possible via external output ■ Automatic shutdown in case of abnormalities such as insufficient raw material supply *For more details, please refer to the PDF or contact us.
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【Usage】 ○ Electrolyzed water generation ● For other functions and details, please contact us.
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We cherish "sugashi." The Japanese have valued a way of life that is close to nature since ancient times. The thoughts nurtured within that context are sugashi. It is a concept that signifies purity in all aspects of spiritual and practical life, and the phrase "valuing the environment," which we hear frequently nowadays, truly embodies the spirit of sugashi.