The chocolate ratio can be shaped to be extremely low.
The roll-type crunch former is a forming machine that directly shapes a mixture of nuts, cornflakes, dried fruits, and chocolate in a handmade style on the belt of a cooling tunnel using a patented mechanism.
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basic information
【Features】 ○ By incorporating a shaping method that does not put strain on the fabric, it is possible to mold even fragile and easily breakable centers that were previously impossible to shape. ○ It can be shaped to have a very pleasant mouthfeel and a crispy texture. ○ It can be shaped in a handmade style directly. ● For other functions and details, please contact us.
Price information
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Delivery Time
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Applications/Examples of results
【Usage】 ○ Chocolate processing ● For other functions and details, please contact us.
Company information
In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.
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