A special course that provides hints on the desired performance for developing new gelling agents in the future, as well as knowledge on troubleshooting and future technologies!
Gelation technology closely related to performance, utilized in cosmetics, food, and pharmaceuticals. You will be able to systematically understand the thickening and gelation of oils. You will acquire the fundamentals for applications in cosmetics, pharmaceuticals, and food. [Target audience → Researchers and engineers from cosmetics, food, and pharmaceutical companies, as well as researchers and engineers from raw material manufacturers.]
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【Date】 April 7, 2011 (Thursday) 10:30 AM - 5:30 PM 【Venue】 Japan Techno Center Training Room 22nd Floor, Odakyu Dai-ichi Seimei Building, 2-7-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 【Program】 I) Types of Oil Gelling Agents and the Mechanism of Gelation II) Mechanism of Hardness Development in Oil Wax Gels III) Practical Applications of Oil Gels in Cosmetics IV) Utilization of Oil Gels in Food and Pharmaceuticals V) Breaking Down Gels and Utilizing Broken Gels VI) Structural Evaluation of Oil Gels VII) Troubles with Oil Gel Products VIII) The Future of Gelling Agents ■□■ For more details, please request materials or contact us ■□■
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We are committed to conveying the specialized technical information and skills that our customers require through seminars, publications, and media such as software, and by providing timely services, we aim to ensure that our customers feel the necessity of our company. Furthermore, our corporate vision is to network the valuable knowledge and know-how of engineers and researchers, what is known as humanware and technology, to build an advanced society.