The batch-type mass production oven that changed the common knowledge of confectionery and baking.
The MIWE rack oven Roll-in allows for consistent operation at the rack unit level from the end of shaping through proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.
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basic information
**Main Features** - After molding is completed, work can be carried out consistently in rack units through the proofing, baking, and cooling processes. - Enables speedy and efficient mass production with minimal manual labor. **Other Features** - Hot air circulation system and steam device → Hot air sent from the baking section is delivered to the baking chamber in a steam-infused state, creating a favorable convection environment for baking. → Produces beautifully colored and excellent bread and pastries. - Rack rotation system → Racks are set on a rotary plate and rotate (existing racks can be used). → Key to achieving excellent baking without unevenness. For more details, please download the catalog or contact us.
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Company information
Expert in stirring, mixing, and planetary mixers, Aikosha Seisakusho Co., Ltd. manufactures, imports, and sells mixers for bread and confectionery production, related equipment, food manufacturing machinery, and chemical mixers. We also offer consultation for starting a business.
